Pizzatopping: Bianca fungi
4 portioner
Medium
Av Rickard
28 Jul 2026
4
Ca. 118 kcal per portion
Ca. 1,10 kr per portion
Total kostnad: 4,38 kr
Per portion
3.3 g
Protein
0.9 g
Kolhydrater
11.2 g
Fett
118
kcal
Hela receptet (4 portioner)
13.2 g protein
3.6 g kolhydrater
44.8 g fett
470 kcal
Makrofördelning
Protein 11.2%
Kolhydrater 3.1%
Fett 85.7%
Per ingrediens per portion
| Ingrediens | Mängd | Protein | Kolhydrater | Fett | kcal | Cost |
|---|---|---|---|---|---|---|
| Creme fraiche | 1 dl | 0.6g | 0.8g | 8.5g | 82 | 1,10 kr |
| Mozzarella | 60 g | 2.7g | 0.2g | 2.7g | 36 | — |
| Svamp (ostronskivling) | — | — | — | — | — | — |
| Svamp (portabello) | — | — | — | — | — | — |
| Svamp (champinjoner) | — | — | — | — | — | — |
| Schalottenlök | — | — | — | — | — | — |
| Tryffelmajonnäs | — | — | — | — | — | — |
Portioner:
(original: 4)
Jag har:
av
Steg
-
Blanda
-
1
Creme fraiche
-
60
Mozzarella
- Svamp (ostronskivling)
- Svamp (portabello)
- Svamp (champinjoner)
- Schalottenlök
- Tryffelmajonnäs
-
1
Varianter
Inga varianter ännu.
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