{"title":"M\u00f6rk risotto med madeira","description":"Oftast g\u00f6r man risotto med l\u00e4tta smaker men jag fick lust att g\u00e5 \u00e5t det m\u00f6rkare h\u00e5llet. Lika delar kalvfond och oxfond ger en sjuts \u00f6ver till den m\u00f6rka sidan utan att det blir f\u00f6r mycket. Passa p\u00e5 att toppa med reducerad balsamvin\u00e4ger, timjan, pinjen\u00f6tter och ugnsrostad parmaskinka f\u00f6r ytterligare smakelement.\r\n\r\nF\u00f6r allm\u00e4na tips kring hur du g\u00f6r en bra risotto kan du l\u00e4sa min artikel om tekniken bakom risotto.","servings":4,"kind":"standard","total_weight_grams":null,"pan_shape":null,"pan_width_cm":null,"pan_length_cm":null,"source_url":null,"source_name":null,"image_url":"https:\/\/mat.tecsharp.se\/storage\/recipes\/1\/3MZhtovACrsgqCjXtLlDx1PiaBPVMmV3.png","tags":["Huvudr\u00e4tt","Italienskt","Vegetariskt"],"steps":[{"sort_order":1,"description":"Kombinera i en liten kastrull och koka upp p\u00e5 h\u00f6g v\u00e4rme. L\u00e5t reducera tills 25 % av v\u00e4tskan \u00e5terst\u00e5r, ca 5 minuter. Ett tips \u00e4r att v\u00e4ga kastrullen med v\u00e5g och sluta reducera n\u00e4r vikten minskat med 180 g.","duration_minutes":7,"ingredients":[{"name":"Gul l\u00f6k","amount":25,"unit":"g","comment":"finskivad","prep":true},{"name":"Stj\u00e4lkselleri","amount":25,"unit":"g","comment":"finskivad","prep":true},{"name":"Vitt vin","amount":50,"unit":"ml","comment":"torrt","prep":false},{"name":"Vitvinsvin\u00e4ger","amount":75,"unit":"ml","comment":null,"prep":false}]},{"sort_order":2,"description":"Ta bort kastrullen fr\u00e5n plattan och r\u00f6r ner sm\u00f6ret tills allt sm\u00f6r l\u00f6st sig. St\u00e4ll undan kastrullen och forts\u00e4tt med n\u00e4sta steg.","duration_minutes":2,"ingredients":[{"name":"Sm\u00f6r","amount":60,"unit":"g","comment":"osaltat, t\u00e4rnat","prep":false}]},{"sort_order":3,"description":"Hetta upp ett tunt lager olivolja p\u00e5 medelh\u00f6g v\u00e4rme i en sauteuse och tills\u00e4tt riset. R\u00f6r runt i riset ofta och rosta tills det b\u00f6rjar kn\u00e4ppa i det och en n\u00f6tig arom uppst\u00e5r.","duration_minutes":4,"ingredients":[{"name":"Risottoris","amount":200,"unit":"g","comment":null,"prep":false},{"name":"Olivolja","amount":0,"unit":null,"comment":null,"prep":false}]},{"sort_order":4,"description":"Tills\u00e4tt i riset och l\u00e5t koka in tills n\u00e4stan all v\u00e4tska \u00e4r borta.","duration_minutes":3,"ingredients":[{"name":"Vitt vin","amount":100,"unit":"ml","comment":"torrt","prep":false},{"name":"Madeira","amount":100,"unit":"ml","comment":null,"prep":false}]},{"sort_order":5,"description":"Tills\u00e4tt en tredjedel av fondblandningen i riset och l\u00e5t koka in. R\u00f6r om d\u00e5 och d\u00e5. Forts\u00e4tt tills\u00e4tta lite fond i taget innan riset b\u00f6rjar fastna i botten. N\u00e4r n\u00e4stan all fond \u00e4r slut b\u00f6rjar du smaka av riset f\u00f6r att veta n\u00e4r det \u00e4r f\u00e4rdiglagat. Om du f\u00e5r slut p\u00e5 fond forts\u00e4tter du tills\u00e4tta uppv\u00e4rmt vatten till riset.","duration_minutes":18,"ingredients":[{"name":"Kalvfond","amount":380,"unit":"ml","comment":"uppv\u00e4rmd","prep":false},{"name":"Oxfond","amount":380,"unit":"ml","comment":"uppv\u00e4rmd","prep":false}]},{"sort_order":6,"description":"Ta bort sauteusen fr\u00e5n plattan och tills\u00e4tt osten. Sila av sm\u00f6ret fr\u00e5n steg 2 ner i sauteusen och r\u00f6r om allt. L\u00e5t vila i 5 minuter under lock.","duration_minutes":6,"ingredients":[{"name":"Mascarpone","amount":60,"unit":"g","comment":null,"prep":true},{"name":"Parmesan","amount":40,"unit":"g","comment":"riven","prep":true}]},{"sort_order":7,"description":"Smaka av med kryddorna ovan som utg\u00e5ngspunkt och servera.","duration_minutes":1,"ingredients":[{"name":"F\u00e4rsk basilika","amount":5,"unit":"blad","comment":"strimlad","prep":true},{"name":"Dragon","amount":10,"unit":"blad","comment":"strimlad","prep":true},{"name":"Salt","amount":0,"unit":null,"comment":null,"prep":false},{"name":"Svartpeppar","amount":0,"unit":null,"comment":"nymalen","prep":false}]}]}